Made with Australian aged Balsamic vinegar from central Victoria, and the honey from the bees on our grove. This award winning reduction is dynamic in both sweet and savoury dishes.
Sensational when mixed 50/50 with our Blood orange infused EVOO and used as a marinade over fruit (especially strawberries).

A mix of our Kalamata olives and Murray River pink salt flakes, Camil olive salt lends a delicious nutty flavour to any dish.

Go here to read a review by the esteemed Rita Erlich, former editor of 'The Age- Good Food Guide'.

A flamboyant spin on our Olive Salt, with the addition of tomato flakes and carefully selected herbs and spices, it will make your taste buds dance.

Our green olives team up with a complementary selection of garden fresh garlic and herbs. Fresh, delicious and extremely more-ish.
Without anchovies, so it is vegan and vegetarian friendly.

Made with our black Kalamata, zesty lime, garden fresh garlic and chilli. Perfect for dipping, spreading on toast or add some to your cooking for a fresh olive hit.
Without anchovies, so it is vegan and vegetarian friendly.